Join us for a ribbon cutting ceremony to welcome Third Culture Bakery to Walnut Creek! We will be gathering for a mid-morning ceremony on Friday, October 15^th at 10:00am. 

We are Third Culture Bakery, home of the Original Mochi Muffin®, butter mochi donuts, and other foods and drinks inspired by our upbringing as Third Culture Kids—kids who grew up in a culture different than that of their parent’s.

After falling in love in Berkeley, CA, Chef Sam Butarbutar and Wenter Shyu started their bakery journey together in 2016, offering pastries reflective of their childhood in Indonesia and Taiwan.  Building a bakery to become a symbol of diversity, inclusiveness, and acceptance.