Where's the Tri-Tip''''
Learn the popular cuts of meat for any occasion, the difference between grain and grass fed, whether organic is really worth it and hints for talking with your local butcher. Register at www.wclibrary.org/one-city-one-book/
This free program is sponsored by the Walnut Creek Library Foundation and is presented in conjunction with the 2015 One City One Book community read. This year's book selection is andquot;Yes, Chef: A Memoirandquot; by Marcus Samuelsson with Veronica Chambers.
Date and Time
Wednesday Sep 30, 2015
Contact Information
Kelli Nero
Send Email
Printed courtesy of www.walnut-creek.com/ – Contact the Walnut Creek Chamber of Commerce & Visitors Bureau for more information.
1280 Civic Dr #100, Walnut Creek, CA 94596 – (925) 934-2007 – chamber@walnut-creek.com